Chili Con Carne Riz
Chili Con Carne Riz. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Servez votre chili con carne bien chaud accompagné de son riz blanc.
Fill with water to cover meat. Mais le chili est finalement un plat très équilibré tel quel. Je l'aime assez relevé et épicé mais à chacun de décider des proportions!
Reduce to a simmer and cook until meat is done.
Bring to a boil over high heat.
Si vous avez du mal à digérer le poivron, épluchez-le avant de l'incorporer à votre chili con carne. Après cela, il faut le faire bouillir. Bring to a simmer over medium high heat.
Judul: Chili Con Carne Riz
Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
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Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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