Soupe Dubarry
Soupe Dubarry. Saute onion and leek in butter until soft. Soupe DuBarry (Potage DuBarry or Velouté DuBarry or Crème DuBarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock).
Tip the cauliflower into a bowl. Si vous aimez comme moi cette soupe onctueuse au chou-fle. With deep nautical roots and a long heritage of innovation,.
Faites chauffer le beurre dans une poêle et faites-y suer les blancs de poireaux pendant quelques minutes.
Add the egg yolk and milk mixture, mix well and season.
Potage Dubarry or more commonly creamy cauliflower soup is just another traditional french recipe. Heat the butter in a saucepan over medium heat. Lavez les poireaux sous l'eau froide afin de retirer toute la terre et ciselez-les finement.
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