Sauce Bechamel Ww

Sauce Bechamel Ww. Melt butter in a large saucepan over medium heat. Whisk the sauce as it is reheated and thin with extra milk, as necessary.

Sauce Béchamel - PP, PL, Conso (végétarien | Recette dukan, Sauce ... (Hattie Webb)

If it is slightly lumpy after reheating, pour it through a wire mesh sieve. Turn off the heat and transfer the milk to a jug. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam.

When blended, add salt, pepper, nutmeg and cayenne; bring to a boil over medium-high heat, whisking constantly.

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Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. Origins of Béchamel Recipe How to make the sauce with a roux. Adjust taste by adding salt and pepper.

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