Pate Au Chou Fleur
Pate Au Chou Fleur. Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula. To make the choux pastry: Combine the water, butter, and salt in a large saucepan.

Lavez le chou-fleur et découpez les fleurettes (bien retirer le tronc).
Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula.
Vous devez obtenir une semoule fine. To make the choux pastry: Combine the water, butter, and salt in a large saucepan. Gratin de pâtes à la cancoillotte.
Judul: Pate Au Chou Fleur
Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
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Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
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