Sauce Bechamel Companion
Sauce Bechamel Companion. I thinned it slightly, seasoned with freshly grated nutmeg, salt, and white pepper, and it was perfectly creamy and delicious.. Vous pouvez remplacer la farine de blé par de la Maïzena.
TIP: Ensure the flour is not stuck on top of the blades before mixing. Once completed, strain through a strainer. Melt the butter over medium heat.
Bring to a simmer and whisk constantly while it heats.
The sauce should coat the back of a spoon.
Stir it frequently to prevent from burning. Then put the saucepan back over low heat. Mix continuously with a whisk, until reaching a thicker consistency.
Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
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