Riz Chili Cone Carne
Riz Chili Cone Carne. Diététique : Pour la viande de votre chili con carne et riz, privilégiez des morceaux de paleron qui seront plus faciles à cuire et à travailler. Stir in chopped tomatoes, garlic, and tomato paste.
If the mixture is still coarse, grind again until fine. Fill with water to cover meat. Grind the cumin seeds into a powder and add to the bowl.
Tip the tomatoes and kidney beans into the pan and stir in the tomato purée, caster.
Reduce to a simmer and cook until meat is done.
Bring to a simmer over medium high heat. Contrairement à ce que la composition de ce plat pourrait laisser penser, le chili con carne n'est pas issu de la cuisine mexicaine mais de la cuisine tex mex. La recette par ça ne sent pas un peu le brûlé là?.
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Grinstead David
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