Chili Cone Carne Epice

Chili Cone Carne Epice. Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Bring to a boil over high heat.

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Slowly add the wine and then the stock, stirring constantly. Add tomato paste to pot and cook, mixing. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano.

Season well with salt and pepper.

Bring to a boil over high heat.

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Heat a large saucepan over a medium heat. Tip the tomatoes and kidney beans into the pan and stir in the tomato purée, caster. In a medium sized stock pot, heat the oil over medium heat.

Judul: Chili Cone Carne Epice
Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David

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