Chili Con Carne Simple

Chili Con Carne Simple. In dutch oven, brown ground beef. Add spices and tomatoes with juice -- DO NOT DRAIN.

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Laisser mijoter en remuant de temps en temps. Add the beef broth the pot. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed.

Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got.

The less oil you use the better but a tablespoon is a good guideline.

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Heat a large Dutch oven on the stove over medium heat. Add the oregano and garlic powder. Heat the oil in a large, deep frying pan.

Judul: Chili Con Carne Simple
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