Chili Con Carne Epices

Chili Con Carne Epices. Bring to a boil over high heat. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley.

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Cook, stirring occasionally, until the chili thickens. Tip the tomatoes and kidney beans into the pan and stir in the tomato purée, caster. Pour this into the pan with the mince mixture.

Add tomato paste to pot and cook, mixing.

Add the tomatoes, beef stock, and beans.

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Saute onion, chile pepper and garlic until soft. Pour in the reserved chili sauce and stir. Add the onion and bell pepper and continue cooking over medium-high heat.

Judul: Chili Con Carne Epices
Rating: 100% based on 788 ratings. 5 user reviews.
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