Butternut Au Camembert
Butternut Au Camembert. Mix the garlic, cumin and nutmeg together and spread over the butternut. Surtout ne jetez pas les graines !

Place the butternut halves in a roasting tray.
Fouetter l'oeuf avec la crème, saler et poivrer selon vos goûts.
Sprinkle with the garlic, nutmeg and a few thyme sprigs, and drizzle with oil. Remove from the oven and press the flesh out of the garlic skins, then discard the skins. Place each Camembert half in the squash cavity, and top with more thyme sprigs and a few tomatoes.
Judul: Butternut Au Camembert
Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
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Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David
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