Boeuf Chili

Boeuf Chili. Watch how to make this recipe. In a large soup pot, heat the olive oil.

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Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. Boy, was it hot with pepper, but I like a little heat. While the beef is simmering, heat the oil over medium flame in a skillet.

Ajouter les cubes de boeuf, en plusieurs fois, et les faire dorer.

Add chuck-eye cubes to slow cooker.

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In a large, heavy-bottomed pot over medium heat, heat the oil. While the beef is simmering, heat the oil over medium flame in a skillet. I added a dollop of honey to it and put in.

Judul: Boeuf Chili
Rating: 100% based on 788 ratings. 5 user reviews.
Grinstead David

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